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Per NRS 565, a brand inspection is required on all Bovine and Equine species. 2. A brand inspection is required for all changes of ownership regardless of buying, selling, rescuing or gifting , as well as for slaughter. 3. A brand inspection is required regardless if sold or purchased/received through want- A brand inspection is required when: • Ownership changes in any manner • Leaving the State of Idaho • Going to slaughter. Generally, it is the responsibility of the “Seller” or “current owner” to obtain the brand inspection and pay the appropriate inspection fees.

Although not all states issue brand inspections, a brand inspection is required by the state of Colorado for horses traveling greater than 75 miles within Colorado or across the state border, and prior to transfer of ownership. The brand inspections are issued by a brand inspector with the Colorado Department of Agriculture. Brand Inspections are required for a change of ownership and to legally cross county or state lines. Inspectors are required to take up and issue Title Certificates during a change of ownership Brand Inspection. There are several different types of brand inspections and permits specified under state law.

Ownership inspection (also called brand inspection) is required for cattle, whether or not they are branded, to verify ownership in the following instances. When a change of ownership occurs (with few exceptions) Before shipment out of state. Before sale at auction.

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Certified Veterinarians and Private Field Livestock Inspectors may provide inspections for change of ownership and all out-of-state movement inspections (one-way, one-way group, pasture movement, annual, annual group and lifetime). Check with the agency in your state concerned with the registration of brands for local regulations. A number of states do not have brand inspection systems. For instance, Texans register brands in their county clerk's office and do not have a state-wide agency overseeing the 254 counties.

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A number of states do not have brand inspection systems. inspection area must have a livestock inspection or transportation permit prior to leaving.

Inspections are generally arranged by the owner of the livestock to be sold or transported, and it is the inspector's job, among other things, to determine whether the purported owner is in lawful possession of the livestock. Brand Supervisor Groom, Jay 970-571-4156 Wray District Brand Inspector Linman, Matt 970-630-3885 Brand Inspector McGinnis, Pat 970-571-5453 Northeast Central Area Denver District Brand Inspector Lenard, Zac 303-250-1558 Brand Inspector Moody, Dan 303-503-1848 Brand Inspector Golen, Holly 720-545-4604 Greeley District Brand Inspector Tharp, Spud 970-352-8622 Welcome to the Brand Inspection Division We have been part of Colorado's history in one form or another since 1865. Our job is to protect Colorado's $3 billion livestock industry from loss by theft or straying. Check out our website to find more information about our mission, our inspectors, and the laws and regulations that guide us.
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Contacts. Grain Warehouse Audit. Grain Warehouse Audit Contacts. Grain Warehouse Audit FAQs Livestock Identification's role is to protect livestock producers and owners from theft and unfair business practices through the recording of brands and then through the inspection of those brands on livestock presented for sale, shipment out of the state or district, or prior to slaughter and the licensing of livestock and agriculture product buyers. Horse ownership inspection is not required: If the horse forages on an open range that transgresses the Utah state line and that of an adjoining state; Please call your local Brand Inspector at least 24 hours in advance to schedule an inspection.

For instance, Texans register brands in their county clerk's office and do not have a state-wide agency overseeing the 254 counties.
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There are several different types of brand inspections and permits specified under state law. Brand inspection is mandatory on cattle, horses, mules & donkeys. Inspections are generally arranged by the owner of the livestock to be sold or transported, and it is the inspector's job, among other things, to determine whether the purported owner is in lawful possession of the livestock. Brand Supervisor Groom, Jay 970-571-4156 Wray District Brand Inspector Linman, Matt 970-630-3885 Brand Inspector McGinnis, Pat 970-571-5453 Northeast Central Area Denver District Brand Inspector Lenard, Zac 303-250-1558 Brand Inspector Moody, Dan 303-503-1848 Brand Inspector Golen, Holly 720-545-4604 Greeley District Brand Inspector Tharp, Spud 970-352-8622 Welcome to the Brand Inspection Division We have been part of Colorado's history in one form or another since 1865.

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Detektor International No 1 – 2019 Page 22

Generally, it is the responsibility of the “Seller” or “current owner” to obtain the brand inspection and pay the appropriate inspection fees. BRAND INSPECTION IS REQUIRED FOR CATTLE AND HORSES: Before crossing a county line or leaving the state, Before a change of ownership (this is the seller's responsibility), Before being sold at a livestock auction, Before slaughter at a licensed establishment. All Brand Inspections must be made in the daylight. • For horses, a permanent horse permit allows horse owners to travel anywhere in the U.S. and Canada without having a brand inspection conducted each time they leave the state. A permanent horse permit has a fee of $25 and can be conducted by the chief brand inspector, fieldmen or a market inspector. 4.

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A number of states do not have brand inspection systems. For instance, Texans register brands in their county clerk's office and do not have a state-wide agency overseeing the 254 counties. See Texas information below. • A brand inspection can be performed just about any time that works for the livestock owner and the brand inspector. • However, brand inspections must be performed in the daylight. • Allow at least 24 hours advance notice for a brand inspector, especially during busy seasons, such as fall runs.

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